This Chicken Tagine is a Moroccan-inspired dish slow-cooked with aromatic spices like cumin, turmeric, and cinnamon. The tender chicken is…
Lamb Shawarma is a popular Middle Eastern dish made by marinating lamb in a blend of spices like cumin, paprika,…
Greek Kofta Kebab is made with minced lamb or beef, seasoned with classic Mediterranean herbs like parsley, mint, and oregano.…
This recipe for Harissa lamb burger has a focus on flavor while keeping it simple and balanced. Harissa adds a…
This recipe for vegetable tagine stays true to the traditional Moroccan flavors while being gentle on the stomach and avoiding…
Harira is a popular Moroccan soup, often served to break the fast during Ramadan. It is made with tomatoes, chickpeas,…
Diabetes has emerged as a major public health concern in India, with the country being dubbed the "diabetes capital of…
Pan-Seared Halibut with Lemon Herb Sauce is a light, flavorful dish that’s perfect for any occasion. The halibut fillets are…
Seared Scallops in Olive Oil is a dish that highlights the natural sweetness and delicate texture of scallops. The scallops…
A Salmon Burger is a delicious and healthy alternative to the traditional beef burger. Made from fresh, flaky salmon, these…