Paneer butter masala is a popular North Indian dish that is creamy, mildly spiced, and filled with cubes of paneer (Indian cottage cheese) in a tomato-based sauce. While this dish typically contains onion and garlic, this recipe has been refined with a few modifications, so you can also make a delicious low FODMAP paneer butter masala that is easy on your digestive system.
The dish is known for its smooth, buttery texture and delicious flavors. The dish is usually garnished with fresh cilantro leaves and served hot with naan, roti (Indian bread), or rice. Paneer butter masala is loved for its indulgent and comforting flavors. It combines the mildness of paneer with the richness of the tomato-based sauce, resulting in a delightful dish that is enjoyed by vegetarians and non-vegetarians alike.
The Candor website is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
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