The Unda chicken kati roll is a delicious and popular street food originating from Kolkata, India. It is a fusion of flavors influenced by Indian, Mughlai, and British culinary traditions and consists of an Indian flatbread layered with freshly beaten egg and chicken. The term “unda” refers to the egg omelette that is a key component of this roll. The roll gained prominence in the bustling streets of Kolkata, where vendors skillfully assembled these wraps with a perfect balance of spices and textures.
The Unda chicken kati roll typically consists of a tender and flavorful chicken filling, wrapped in a soft paratha or roti, and topped with a luscious egg omelette. The filling is infused with aromatic spices, creating a tantalizing blend of flavors that make it a favorite among food enthusiasts. While onions are commonly used in the traditional recipe, they are optional to suit different dietary preferences, and spring onions can be a suitable low FODMAP alternative. This unda chicken kati roll recipe offers a savory and satisfying street food experience, perfect for any mealtime.
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