Easy egg drop soup
Comforting and homemade easy egg drop soup recipe
Servings: 4
Calories: 104kcal
Ingredients
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 green onions thinly sliced
- 1 teaspoon fresh ginger grated
- 2 eggs beaten
- salt and pepper to taste
- sesame oil optional, for drizzling
- chopped fresh cilantro or parsley for garnish optional
Instructions
- In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
- In a small bowl, mix soy sauce with cornstarch until smooth. Stir the mixture into the simmering broth.
- Add sliced green onions and grated ginger to the broth. Let it simmer for a few minutes to infuse the flavors.
- Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. This will create delicate egg ribbons.
- Season the soup with salt and pepper to taste. If you like, drizzle a bit of sesame oil for added flavor.
- Garnish with chopped cilantro or parsley if desired. Ladle the egg drop soup into bowls and serve hot.
Notes
Nutrition: Carbohydrates:6g; Protein:7g; Fat:7g; Saturated Fat:2g; Sodium:843mg; Fiber:1g