Asian slaw (Asian cabbage salad, so easy and satisfying!)

Asian slaw is a simple and refreshing dish that’s perfect for any meal. This recipe combines crunchy vegetables like napa cabbage, carrots, and bell peppers with a tangy dressing made from rice vinegar, soy sauce, sesame oil, and a bit of honey for sweetness. Fresh cilantro and green onions add extra flavor, while sesame seeds and crushed peanuts give it a nice crunch. This slaw is great as a side dish with grilled meats or can be enjoyed on its own as a light, healthy meal. It’s easy to prepare and packed with nutrients, making it a great addition to your menu.

Asian Slaw (Asian Cabbage Salad)

A crunchy and flavorful salad made with shredded cabbage and a tangy Asian-inspired dressing.

Course Salad

Cuisine Asian

Keyword asian slaw, diabetes friendly, salad

Prep Time 15

Total Time 15

Servings 4

Calories 90kcal

Ingredients

1/2 head green cabbage shredded
1/2 head red cabbage shredded
2 carrots julienned
1 red bell pepper thinly sliced
2 green onions chopped
1/4 cup cilantro chopped
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tsp ginger grated
1 tsp sesame seeds

Instructions

In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger.
Pour dressing over the vegetables and toss to coat.
Sprinkle with sesame seeds and serve.