Go Back
asian slaw
Print Recipe

Asian Slaw (Asian Cabbage Salad)

A crunchy and flavorful salad made with shredded cabbage and a tangy Asian-inspired dressing.
Prep15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: asian slaw, diabetes friendly, salad
Servings: 4
Calories: 90kcal

Ingredients

  • 1/2 head green cabbage shredded
  • 1/2 head red cabbage shredded
  • 2 carrots julienned
  • 1 red bell pepper thinly sliced
  • 2 green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp ginger grated
  • 1 tsp sesame seeds

Instructions

  • In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger.
  • Pour dressing over the vegetables and toss to coat.
  • Sprinkle with sesame seeds and serve.

Notes

Nutrition: Carbohydrates: 15g; Protein: 3g; Fat: 4g; Saturated fat: 0.5g; Fiber: 5g; Sodium: 400mg