Crispy tofu

Crispy Tofu presents a straightforward yet satisfying culinary experience. Starting with firm or extra-firm tofu, the process involves pressing to remove excess water, creating a base that ensures a delightful crunch. The tofu cubes are then coated in a mixture of garlic-infused oil, gluten-free soy sauce, maple syrup, and a touch of paprika, enhancing the natural flavors without overwhelming the palate.

Cornstarch is the secret to achieving that desired crispy texture, making the dish light and enjoyable. Baked to perfection, the tofu maintains a tender interior, providing a well-balanced contrast in every bite.

Versatile and undeniably simple, Crispy Tofu doesn’t demand extravagant accompaniments. Whether served with a side dipping sauce or incorporated into salads or stir-fries, its unpretentious appeal shines through. This dish stands as a testament to the art of elevating basic ingredients with thoughtful preparation, offering a satisfying, down-to-earth option for those seeking a delightful plant-based option in their meals.