Fluffy egg white omelette

A Fluffy Egg White Omelette is a light and healthy way to start the day. Made with just egg whites, this omelette is whipped to perfection, creating a soft and airy texture. It’s often filled with fresh vegetables, herbs, or a touch of cheese, making it as flavorful as it is nutritious. This dish is a great choice for those looking to enjoy a protein-packed breakfast without the heaviness of a traditional omelette. It’s satisfying, simple, and leaves you feeling energized for the day ahead.

Fluffy Egg White Omelette

A light and airy omelette made with just egg whites, perfect for a healthy breakfast.

Course Breakfast

Cuisine American

Keyword diabetes friendly, keto

Prep Time 5

Cook Time 5

Total Time 10

Servings 4

Calories 120kcal

Ingredients

4 egg whites
Salt and pepper to taste
1 tbsp butter
Fresh herbs for garnish

Instructions

In a bowl, whisk egg whites until frothy.
Heat butter in a non-stick pan over medium heat.
Gently pour the whipped egg whites into the pan, spreading evenly.
Cook for 2-3 minutes until the bottom is set but the top is still slightly runny.
Add chopped vegetables and cheese (if using) to one side of the omelette.
Fold the omelette in half, cover the pan, and cook for another 1-2 minutes until fully set and fluffy.
Season with salt and pepper, garnish with fresh herbs, and serve.