Fluffy Egg White Omelette
A light and airy omelette made with just egg whites, perfect for a healthy breakfast.
Servings: 4
Calories: 120kcal
Ingredients
- 4 egg whites
- Salt and pepper to taste
- 1 tbsp butter
- Fresh herbs for garnish
Instructions
- In a bowl, whisk egg whites until frothy.
- Heat butter in a non-stick pan over medium heat.
- Gently pour the whipped egg whites into the pan, spreading evenly.
- Cook for 2-3 minutes until the bottom is set but the top is still slightly runny.
- Add chopped vegetables and cheese (if using) to one side of the omelette.
- Fold the omelette in half, cover the pan, and cook for another 1-2 minutes until fully set and fluffy.
- Season with salt and pepper, garnish with fresh herbs, and serve.
Notes
Nutrition: Carbohydrates: 2g; Protein: 14g; Fat: 8g; Saturated fat: 3g; Fiber: 0g; Sodium: