Greek Kofta Kebab is made with minced lamb or beef, seasoned with classic Mediterranean herbs like parsley, mint, and oregano. These kebabs are shaped onto skewers and either grilled or baked until juicy and flavorful. The spices, including cumin and coriander, create a rich, aromatic taste that’s not too overpowering. Served with a cooling yogurt dip, they make for a well-balanced and satisfying meal that can be paired with pita, fresh vegetables, or salad.
This Chicken Tagine is a Moroccan-inspired dish slow-cooked with aromatic spices like cumin, turmeric, and…
Lamb Shawarma is a popular Middle Eastern dish made by marinating lamb in a blend…
This recipe for Harissa lamb burger has a focus on flavor while keeping it simple…
This recipe for vegetable tagine stays true to the traditional Moroccan flavors while being gentle…
Harira is a popular Moroccan soup, often served to break the fast during Ramadan. It…
Diabetes has emerged as a major public health concern in India, with the country being…