Halloumi fries

Halloumi Fries are a deliciously addictive snack or appetizer that brings the rich, salty flavor of halloumi cheese to a whole new level. These fries are crispy on the outside and tender on the inside, with a satisfying squeak when you bite into them. They’re usually seasoned with a sprinkle of herbs and served with a dipping sauce like tzatziki or spicy harissa. Perfect for sharing, Halloumi Fries are a crowd-pleaser that’s sure to disappear quickly at any gathering.

Halloumi Fries

Crispy fried halloumi sticks served with a tangy dipping sauce.

Course Side Dish

Cuisine Middle Eastern

Keyword cheese

Prep Time 5

Cook Time 10

Total Time 15

Servings 4

Calories 280kcal

Ingredients

250 g halloumi cheese
1/2 cup al-purpose flour
1 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
Lemon wedges for serving

Instructions

Cut the halloumi into thick fries, about 1/2 inch (1.25 cm) wide and 3 inches (7.5 cm) long.
In a bowl, mix flour, paprika, and garlic powder. Dredge each halloumi fry in the seasoned flour, ensuring all sides are coated. Shake off any excess flour and place the coated halloumi on a plate, ready for frying.
In a large, heavy-bottomed frying pan, heat about 1/4 inch (0.6 cm) of vegetable oil over medium-high heat. The oil is ready for frying when it reaches 350°F (175°C) or when a small piece of bread dropped into the oil sizzles and turns golden brown within a few seconds.
orking in batches to avoid overcrowding the pan, carefully place the halloumi fries into the hot oil. Fry for 2-3 minutes on each side, or until the fries are golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain any excess oil.
Arrange the halloumi fries on a serving platter and serve immediately with lemon wedges on the side for squeezing over the fries, and pair with your favorite dipping sauces such as tzatziki, harissa mayo, or a spicy tomato dip.