Crispy fried halloumi sticks served with a tangy dipping sauce.
Prep5 minutesmins
Cook10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: Middle Eastern
Keyword: cheese
Servings: 4
Calories: 280kcal
Ingredients
250ghalloumi cheese
1/2cupall-purpose flour
1tsppaprika
1/2tspgarlic powder
2tbspolive oil
Lemon wedges for serving
Instructions
Cut the halloumi into thick fries, about 1/2 inch (1.25 cm) wide and 3 inches (7.5 cm) long.
In a bowl, mix flour, paprika, and garlic powder. Dredge each halloumi fry in the seasoned flour, ensuring all sides are coated. Shake off any excess flour and place the coated halloumi on a plate, ready for frying.
In a large, heavy-bottomed frying pan, heat about 1/4 inch (0.6 cm) of vegetable oil over medium-high heat. The oil is ready for frying when it reaches 350°F (175°C) or when a small piece of bread dropped into the oil sizzles and turns golden brown within a few seconds.
orking in batches to avoid overcrowding the pan, carefully place the halloumi fries into the hot oil. Fry for 2-3 minutes on each side, or until the fries are golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain any excess oil.
Arrange the halloumi fries on a serving platter and serve immediately with lemon wedges on the side for squeezing over the fries, and pair with your favorite dipping sauces such as tzatziki, harissa mayo, or a spicy tomato dip.