Hummus, derived from the Arabic word for “chickpeas,” is a simple yet ingenious creation. Created by blending chickpeas, tahini, lemon, olive oil, and a hint of garlic, this dish stands out as a pantry essential – perfect for unexpected visitors or late-night cravings. Its smooth texture sets it apart from store-bought versions, which can be heavy and tangy.
The origins of hummus trace back centuries, rooted in the culinary traditions of the Middle East. In the past, hummus was prepared through labor-intensive methods of hand-mashing chickpeas and grinding sesame seeds. Over time, technological advancements introduced food processors that streamlined the preparation process, making hummus more accessible and convenient.
Traditionally, hummus was a staple food in the Middle East, enjoyed as a nutritious and filling dish. It was often served in mezze spreads, which are assortments of small dishes, and accompanied by pita bread or other flatbreads for dipping. Its popularity gradually spread beyond the Middle East, gaining recognition and appreciation on a global scale.
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