Juicy Asian chicken sliders

For a creative way to use chicken patties, consider creating Asian chicken sliders. If ground chicken is your go-to, then you’ll adore these succulent, tender, and nutritious chicken patties. The chicken is expertly seasoned, striking the ideal harmony of flavors. Each bite is a burst of juicy goodness that’s sure to delight your taste buds.

You can also incorporate ingredients like ginger, soy sauce, garlic, and scallions into the ground chicken mixture for an amazing Asian flavor. They can be served on slider buns or reduce the carbs by using lettuce wraps with a little teriyaki sauce or some spicy mayo for an amazing snack or lunch option. You’ll probably eat more than one so plan ahead and enjoy!

Asian chicken sliders

Brilliant Asian style recipe for delicious chicken sliders

Course Main Course

Cuisine Chinese, Japanese

Keyword asian, chicken

Prep Time 20

Cook Time 25

Total Time 45

Servings 4

Calories 298kcal

Ingredients

1 lb ground chicken
2 green onions green parts only, finely chopped
2 tablespoons garlic-infused oil or use garlic-infused oil to taste
1 tablespoon soy sauce use gluten-free if preferred
1 tablespoon hoisin sauce ensure it’s low FODMAP
1 teaspoon sesame oil
1 teaspoon fresh ginger grated
salt and pepper to taste
sesame seeds for garnish optional
slider buns use gluten-free if preferred
Hoisin sauce for spreading
Sriracha mayo mix Sriracha with lactose-free mayonnaise to customize for an allergy
fresh cilantro leaves for garnish
sliced cucumber for topping

Instructions

In a bowl, combine ground chicken, chopped green onions (green parts only), garlic-infused oil, soy sauce, hoisin sauce, sesame oil, grated ginger, salt, and pepper. Mix until well combined.
Shape the mixture into small patties, sized to fit your slider buns.
Cook the chicken patties in a skillet over medium heat until fully cooked, approximately 4-5 minutes per side.
Spread hoisin sauce on the bottom half of each slider bun.
Place a cooked chicken patty on top of the hoisin sauce.
Drizzle Sriracha mayo over the chicken patties. Add fresh cilantro leaves and sliced cucumber on top.
Sprinkle sesame seeds on top for extra flavor and texture (optional). Place the top half of the slider buns over the ingredients to complete the sliders.