Juicy Asian chicken sliders

asian chicken slider

For a creative way to use chicken patties, consider creating Asian chicken sliders. If ground chicken is your go-to, then you’ll adore these succulent, tender, and nutritious chicken patties. The chicken is expertly seasoned, striking the ideal harmony of flavors. Each bite is a burst of juicy goodness that’s sure to delight your taste buds.

You can also incorporate ingredients like ginger, soy sauce, garlic, and scallions into the ground chicken mixture for an amazing Asian flavor. They can be served on slider buns or reduce the carbs by using lettuce wraps with a little teriyaki sauce or some spicy mayo for an amazing snack or lunch option. You’ll probably eat more than one so plan ahead and enjoy!

Asian chicken sliders

Brilliant Asian style recipe for delicious chicken sliders
Prep20 minutes
Cook25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Chinese, Japanese
Keyword: asian, chicken
Servings: 4
Calories: 298kcal


  • 1 lb ground chicken
  • 2 green onions green parts only, finely chopped
  • 2 tablespoons garlic-infused oil or use garlic-infused oil to taste
  • 1 tablespoon soy sauce use gluten-free if preferred
  • 1 tablespoon hoisin sauce ensure it’s low FODMAP
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger grated
  • salt and pepper to taste
  • sesame seeds for garnish optional
  • slider buns use gluten-free if preferred
  • Hoisin sauce for spreading
  • Sriracha mayo mix Sriracha with lactose-free mayonnaise to customize for an allergy
  • fresh cilantro leaves for garnish
  • sliced cucumber for topping


  • In a bowl, combine ground chicken, chopped green onions (green parts only), garlic-infused oil, soy sauce, hoisin sauce, sesame oil, grated ginger, salt, and pepper. Mix until well combined.
  • Shape the mixture into small patties, sized to fit your slider buns.
  • Cook the chicken patties in a skillet over medium heat until fully cooked, approximately 4-5 minutes per side.
  • Spread hoisin sauce on the bottom half of each slider bun.
  • Place a cooked chicken patty on top of the hoisin sauce.
  • Drizzle Sriracha mayo over the chicken patties. Add fresh cilantro leaves and sliced cucumber on top.
  • Sprinkle sesame seeds on top for extra flavor and texture (optional). Place the top half of the slider buns over the ingredients to complete the sliders.


Nutrition: Carbohydrates:37g; Protein:18g; Fat:12g; Saturated Fat:3g; Sodium:794mg; Fiber:2g

How useful was this post?

Click on a star to rate it!

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related Posts