This super easy Thai stir-fry noodles recipe is a quick flavorful option that can be easily customized for various diets (low FODMAP, gluten-free, vegan). The name “Pad See Ew” translates to “stir-fried soy sauce noodles” in Thai. The dish typically consists of wide, flat rice noodles that are stir-fried with various ingredients, including vegetables, protein (such as chicken, beef, shrimp, or tofu), eggs, and a savory sauce. The sauce is a combination of soy sauce, oyster sauce, and other seasonings, which gives the dish its rich and flavorful taste.
Pad See Ew is known for its slightly sweet and salty flavor profile. The dish is commonly garnished with green onions and sometimes served with a side of chili flakes or vinegar-soaked chili peppers for those who prefer extra heat.
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