Poached Eggs are the epitome of elegance and simplicity in cooking. Perfectly poached eggs have a delicate white exterior and a runny yolk that adds richness to any dish. Whether served on toast, atop a salad, or as part of a Benedict, they elevate even the simplest meals. The key to a great poached egg is in the technique, which involves gently simmering the egg in water with a touch of vinegar. Once mastered, poached eggs are a versatile addition to your culinary repertoire.
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