Quick and easy spicy guacamole

Spicy guacamole is a traditional Mexican dish that dates back to the Aztecs, who were known to have mashed avocados and combined them with various spices. The word “guacamole” itself is derived from the Aztec Nahuatl word “ahuacamolli,” which translates to “avocado sauce.” Over time, guacamole has evolved into a popular and versatile dip or topping, enjoyed not only in Mexico but also worldwide. It typically consists of mashed avocados mixed with lime juice, salt, and sometimes other ingredients like tomatoes, onions, cilantro, and spices such as cumin or chili powder.

This spicy guacamole recipe is great for its creamy texture, refreshing flavor, and nutritional benefits, as avocados are rich in healthy fats, vitamins, and minerals. It has become a staple in Mexican cuisine, often served with tortilla chips as an appetizer or used as a topping for tacos, burritos, salads, and other dishes. If you prefer a non-spicy version, simply adjust the pepper level or avoid altogether.

This simple guacamole recipe is packed with fresh ingredients, making it an excellent addition to Mexican dishes or a flavorful appetizer. Our authentic spicy guacamole recipe features ripe avocados, juicy tomatoes, fragrant cilantro, a generous squeeze of lime juice, and a dash of salt and pepper. It’s a fantastic appetizer with crispy tortilla chips, but it also elevates dishes like salads and fajitas. Its versatility shines through, complementing a wide range of Mexican recipes. This recipe is all you’ll ever need for spicy guacamole – it’s creamy yet chunky, bursting with freshness, and balanced with just the right amount of lime tang. Once you start, it’s hard to resist indulging in more. This guacamole dip is incredibly adaptable and enhances the flavor of almost any dish it accompanies.