Spicy guacamole is a traditional Mexican dish that dates back to the Aztecs, who were known to have mashed avocados and combined them with various spices. The word “guacamole” itself is derived from the Aztec Nahuatl word “ahuacamolli,” which translates to “avocado sauce.” Over time, guacamole has evolved into a popular and versatile dip or topping, enjoyed not only in Mexico but also worldwide. It typically consists of mashed avocados mixed with lime juice, salt, and sometimes other ingredients like tomatoes, onions, cilantro, and spices such as cumin or chili powder.
This spicy guacamole recipe is great for its creamy texture, refreshing flavor, and nutritional benefits, as avocados are rich in healthy fats, vitamins, and minerals. It has become a staple in Mexican cuisine, often served with tortilla chips as an appetizer or used as a topping for tacos, burritos, salads, and other dishes. If you prefer a non-spicy version, simply adjust the pepper level or avoid altogether.
Recipe highlights:
– No artificial ingredients
– Allergens: No shellfish, dairy, nuts, soy, eggs
– Easily customizable for many diets
This simple guacamole recipe is packed with fresh ingredients, making it an excellent addition to Mexican dishes or a flavorful appetizer. Our authentic spicy guacamole recipe features ripe avocados, juicy tomatoes, fragrant cilantro, a generous squeeze of lime juice, and a dash of salt and pepper. It’s a fantastic appetizer with crispy tortilla chips, but it also elevates dishes like salads and fajitas. Its versatility shines through, complementing a wide range of Mexican recipes. This recipe is all you’ll ever need for spicy guacamole – it’s creamy yet chunky, bursting with freshness, and balanced with just the right amount of lime tang. Once you start, it’s hard to resist indulging in more. This guacamole dip is incredibly adaptable and enhances the flavor of almost any dish it accompanies.
Spicy guacamole
Ingredients
- 3 ripe avocados
- 1 lime juiced
- ½ teaspoon salt adjust to taste
- ½ teaspoon cayenne pepper adjust to spice preference
- 1 jalapeño seeded and finely chopped
- ¼ cup red onion finely chopped (avoid for low FODMAP)
- 2 tablespoons chopped fresh cilantro
- 1 small tomato diced (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until you reach your preferred texture.
- Add lime juice, salt, and cayenne pepper. Mix well.
- Stir in finely chopped jalapeño, red onion if using, and cilantro.
- If you like, add diced tomatoes for extra freshness and texture.
- Taste and adjust salt, lime juice, or cayenne pepper as needed for your desired level of spiciness.
- Serve immediately with tortilla chips or as a zesty topping for your favorite dishes.
