Spinach chicken meatballs are a delicious and healthy alternative to traditional meatballs. They are made by combining ground chicken with chopped spinach and various seasonings. The mixture is then shaped into small meatballs and cooked until they are golden brown and cooked through. This recipe has simple healthy ingredients and is easy to prep and make. It is a great choice for anyone following a low FODMAP diet or wanting a quick to make flavorful dish that is easy on the gut. These meatballs are versatile and can be enjoyed as an appetizer, paired with a side salad, or served with a gluten-free pasta and a suitable sauce.
The Candor website is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
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