Turkish chicken kebab

Turkish chicken kebab, also known as “tavuk şiş” in Turkish, is a delicious and popular dish that reflects the rich culinary heritage of Turkey. This mouthwatering kebab typically features marinated chunks of chicken skewered and grilled to perfection. The marinade is a key element, infusing the chicken with a burst of flavors that make every bite a savory delight.

The marinade often includes a combination of yogurt, olive oil, garlic, lemon juice, and a blend of aromatic spices such as cumin, paprika, and oregano. This concoction not only imparts a wonderful taste to the chicken but also ensures that it remains tender and juicy during the grilling process.

This culinary masterpiece isn’t just a treat for the taste buds but also a cultural experience. It’s a dish that brings people together, whether enjoyed at a family gathering, a street-side vendor, or a bustling Turkish restaurant. The combination of spices, grilling techniques, and the communal aspect of sharing kebabs make Turkish chicken kebab a culinary gem that transcends borders and captures the essence of Turkish cuisine.

Super simple juicy Turkish chicken kebab

These fantastic chicken kebabs can be marinated the day before for extra flavor.

Course Main Course

Cuisine Mediterranean

Keyword chicken

Prep Time 20

Cook Time 15

Total Time 35

Servings 4

Calories 285kcal

Ingredients

1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
1/4 cup plain yogurt use dairy-free option if needed
2 cloves garlic minced, can avoid for Low FODMAP
2 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
salt and pepper to taste
juice of 1 lemon
wooden skewers soaked in water for 30 minutes

Instructions

In a bowl, mix together yogurt (dairy-free if preferred), minced garlic (if using), olive oil, tomato paste, smoked paprika, cumin, coriander, turmeric, salt, and pepper.
Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill or oven to 200C/400F.
Thread the marinated chicken pieces onto the soaked wooden skewers.
Grill the kebabs for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
While grilling, baste the kebabs with lemon juice to add flavor and moisture.
Serve the Turkish chicken kebabs with your favorite sides, such as rice, flatbread, or a refreshing salad. Enjoy your delicious homemade Turkish chicken kebabs!