Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Homemade chili oil
Easy homemade chili oil recipe to add heat to your dishes.
Prep
5
minutes
mins
Cook
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Chinese
Keyword:
chili oil, hot oil, ibs, low fodmap, low fodmap oil
Servings:
4
Calories:
52
kcal
Ingredients
1
cup
olive oil or other low FODMAP oil
2
tablespoon
dried chili flakes
2
teaspoon
ground cumin
1
teaspoon
paprika
salt
to taste
Instructions
In a small saucepan, heat the oil over low heat until it reaches around 180°F.
Remove from heat and let the oil cool for 1-2 minutes.
In a heat-proof bowl, mix together the dried chili flakes, ground cumin, paprika, and salt.
Add the hot oil to the bowl and stir to combine.
Let the chili oil cool to room temperature, then transfer it to a clean, airtight jar.
Store the chili oil in the fridge for up to 1 month.
Notes
Nutrition: Carbohydrates:1g; Protein:0g; Fat:7g; Saturated Fat:1g; Cholesterol: 39mg; Sodium:45mg; Fiber:0g