Juicy Mexican cilantro lime chicken
Super simple chicken recipe with Mexican flavors.
Servings: 4
Calories: 402kcal
Ingredients
- 4 boneless skinless chicken thighs chicken breasts also work well
- ¼ cup lime juice
- ¼ cup olive oil
- ¼ cup chopped fresh cilantro
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
- Place the chicken thighs in a shallow dish and pour the marinade over them, making sure to coat both sides of the chicken.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat a skillet to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
- Cook the chicken for 6-7 minutes per side, or until it is fully cooked and no longer pink in the middle.
- Garnish with chopped cilantro. Let the chicken rest for a few minutes before slicing and serving.
Notes
Nutrition: Carbohydrates:5g; Protein:24g; Fat:14g; Saturated Fat:6g; Cholesterol: 129mg; Sodium:125mg; Fiber:0.7g