Quick and easy Mahi Mahi fish tacos
Mahi Mahi tacos are known for their fresh and vibrant flavors, combining the delicate taste of the fish with the complementary ingredients.
Servings: 4
Calories: 215kcal
Ingredients
- 4 mahi mahi fillets
- corn tortillas check the ingredients for no high-FODMAP additives
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste
- purple cabbage or lettuce watch quantity for low FODMAP
- jalapenos, lime wedge or fresh cilantro for garnish optional
- 1 avocado, mashed optional, watch quantity for low FODMAP
Instructions
- Preheat your stovetop grill pan to medium-high heat.
- In a small bowl, mix the oil, cumin, paprika, salt, and pepper to create a marinade.
- Pat the mahi mahi fillets dry and brush both sides with the marinade.
- Grill the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Remove the fish from the grill and let it rest for a few minutes. Then, flake it into bite-sized pieces with a fork.
- Warm the corn tortillas on the grill for a minute on each side until they are pliable.
- Assemble the tacos by placing a portion of the flaked mahi mahi on each tortilla. Top with purple cabbage or shredded lettuce, mashed avocado if using, and garnish with fresh cilantro and jalapeno if using.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Notes
Nutrition: Carbohydrates:19g; Protein:14g; Fat:17g; Saturated Fat:3.2g; Cholesterol: 59mg; Sodium:345mg; Fiber:1.7g