Irresistible crumbed crispy chicken drumsticks
Irresistible crispy baked drumsticks, generously seasoned with an amazing spice blend
Servings: 4
Calories: 252kcal
Ingredients
- 6 chicken drumsticks
- 1 cup breadcrumbs If gluten-free preferred, use breadcrumbs from gluten-free bread or crushed gluten-free cornflakes for extra crispiness
- ½ cup all-purpose flour for gluten-free, use rice flour, cornstarch, or potato starch
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 large eggs beaten
- cooking oil vegetable oil or canola oil for baking
Instructions
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, paprika, dried oregano, salt, and ground black pepper. Mix well to create the coating for the chicken drumsticks.
- Dip each chicken drumstick into the flour, coating it evenly.
- Dip each chicken drumstick into the beaten eggs, allowing any excess to drip off.
- Roll the egg-coated chicken drumsticks in the seasoned breadcrumb mixture, pressing firmly to coat the chicken evenly and create a crispy coating.
- Place the coated chicken drumsticks on the prepared baking sheet.
- Drizzle or spray a little cooking oil over the coated drumsticks to help them brown and become crispy during baking.
- Bake the chicken drumsticks in the preheated oven for about 35-40 minutes or until they are golden brown and cooked through. The internal temperature of the chicken should reach 75°C (165°F).
- Once the drumsticks are cooked and crispy, remove them from the oven and let them cool slightly before serving.
- Enjoy your crispy crumbed chicken drumsticks as a quick, easy, and delicious main dish or appetizer! These drumsticks go well with your favorite dipping sauce and side dishes like a fresh green salad or roasted vegetables.
Notes
Nutrition: Carbohydrates:8g; Protein:19g; Fat:10g; Saturated Fat:2g; Cholesterol:122mg; Sodium:512mg; Fiber:2g