Super simple juicy Turkish chicken kebab
These fantastic chicken kebabs can be marinated the day before for extra flavor.
Servings: 4
Calories: 285kcal
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup plain yogurt use dairy-free option if needed
- 2 cloves garlic minced, can avoid for Low FODMAP
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- salt and pepper to taste
- juice of 1 lemon
- wooden skewers soaked in water for 30 minutes
Instructions
- In a bowl, mix together yogurt (dairy-free if preferred), minced garlic (if using), olive oil, tomato paste, smoked paprika, cumin, coriander, turmeric, salt, and pepper.
- Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill or oven to 200C/400F.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill the kebabs for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- While grilling, baste the kebabs with lemon juice to add flavor and moisture.
- Serve the Turkish chicken kebabs with your favorite sides, such as rice, flatbread, or a refreshing salad. Enjoy your delicious homemade Turkish chicken kebabs!
Notes
Nutrition: Carbohydrates:6g; Protein:29g; Fat:11g; Saturated Fat:4g; Sodium:305mg; Fiber:2g