Amazing Mongolian lamb
Tender strips of lamb marinated in a harmonious blend of flavors
Servings: 4
Calories: 297kcal
Ingredients
- 1 lb lamb thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons garlic infused oil
- 1 inch grated ginger
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch optional
- green onion tops sliced (for garnish)
- sesame seeds optional, for garnish
Instructions
- In a bowl, mix soy sauce, water, brown sugar, hoisin sauce, and rice vinegar. If using, dissolve cornstarch in a couple of tablespoons of water and add it to the sauce. Stir well to combine.
- Heat olive oil in a pan over medium heat. Add the garlic infused oil and grated ginger. Sauté for about a minute until fragrant.
- Add the thinly sliced lamb to the pan. Cook until the lamb is browned on all sides.
- Pour the prepared sauce over the lamb. Stir well to coat the lamb evenly.
- Let it simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld. Stir occasionally.
- Once the lamb is cooked to your liking and the sauce has thickened, garnish with sliced green onions and sesame seeds if desired.
- Serve the Mongolian lamb over rice or noodles.
Notes
Nutrition: Carbohydrates:11g; Protein:24g; Fat:17g; Saturated Fat:6g; Sodium:723mg; Fiber:2g