Cumin beef
Hunan style tender cumin beef, aromatic spices, and crisp vegetables
Servings: 4
Calories: 428kcal
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons ground cumin
- 1 teaspoon chili powder adjust to taste
- 1 tablespoon vegetable oil
- 2 tablespoons garlic infused oil
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- green onion tops chopped (for garnish)
- sesame seeds for garnish, optional
Instructions
- In a bowl, combine soy sauce, oyster sauce, cornstarch, ground cumin, and chili powder. Mix well.
- Add the thinly sliced beef to the marinade and let it sit for at least 15 minutes.
- Heat vegetable oil in a wok or a large skillet over medium-high heat.
- Add garlic infused oil and stir for about 30 seconds until aromatic.
- Add the marinated beef to the wok and stir-fry until it's browned and cooked through. Remove the beef from the wok and set it aside.
- In the same wok, add a bit more oil if needed and stir-fry the sliced bell peppers until they are tender yet still crisp.
- Return the cooked beef to the wok and toss everything together to combine.
- Garnish with chopped green onions and sesame seeds if desired. Serve the cumin beef over cooked rice or noodles.
Notes
Nutrition: Carbohydrates:14g; Protein:28g; Fat:16g; Saturated Fat:5g; Sodium:401mg; Fiber:2g