Skip the take-out and opt for homemade Chinese cuisine with Cumin Beef, a beloved stir-fried dish from Hunan cuisine. This recipe brings together tender beef, aromatic spices, and crisp vegetables for a flavorful meal that’s easy to prepare.
Hunan Cuisine, also known as Xiang Cuisine, originates from the Hunan province in South Central China. Known for its bold flavors, Hunan cuisine features a variety of spices and ingredients that create dishes with a fiery and aromatic taste. Common elements in Hunan dishes include chili peppers, shallots, and fermented soybeans, resulting in a cuisine that is vibrant, flavorful, and deeply satisfying.
Recipe highlights:
– No artificial ingredients
– Allergens: Contains soy. No shellfish, dairy, nuts, eggs
– Easily customizable for many diets
Stir-Fried Hunan Beef with Cumin is perfect for those busy evenings when you need a quick and satisfying dinner. The beef is marinated with a blend of spices that include cumin and dried red chili pepper flakes, giving it a delightful depth of flavor without being overly spicy. Plus, this dish is MSG-free, making it a healthier choice compared to restaurant versions. Serve your Stir-Fried Hunan Beef with Cumin hot over steamed rice for a complete and satisfying meal that’s sure to please your taste buds and impress your family or guests.
Cumin beef
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons ground cumin
- 1 teaspoon chili powder adjust to taste
- 1 tablespoon vegetable oil
- 2 tablespoons garlic infused oil
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- green onion tops chopped (for garnish)
- sesame seeds for garnish, optional
Instructions
- In a bowl, combine soy sauce, oyster sauce, cornstarch, ground cumin, and chili powder. Mix well.
- Add the thinly sliced beef to the marinade and let it sit for at least 15 minutes.
- Heat vegetable oil in a wok or a large skillet over medium-high heat.
- Add garlic infused oil and stir for about 30 seconds until aromatic.
- Add the marinated beef to the wok and stir-fry until it’s browned and cooked through. Remove the beef from the wok and set it aside.
- In the same wok, add a bit more oil if needed and stir-fry the sliced bell peppers until they are tender yet still crisp.
- Return the cooked beef to the wok and toss everything together to combine.
- Garnish with chopped green onions and sesame seeds if desired. Serve the cumin beef over cooked rice or noodles.
