Spicy guacamole
Amazing guacamole recipe that is just the right amount of spicy
Servings: 4
Calories: 168kcal
Ingredients
- 3 ripe avocados
- 1 lime juiced
- ½ teaspoon salt adjust to taste
- ½ teaspoon cayenne pepper adjust to spice preference
- 1 jalapeño seeded and finely chopped
- ¼ cup red onion finely chopped (avoid for low FODMAP)
- 2 tablespoons chopped fresh cilantro
- 1 small tomato diced (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until you reach your preferred texture.
- Add lime juice, salt, and cayenne pepper. Mix well.
- Stir in finely chopped jalapeño, red onion if using, and cilantro.
- If you like, add diced tomatoes for extra freshness and texture.
- Taste and adjust salt, lime juice, or cayenne pepper as needed for your desired level of spiciness.
- Serve immediately with tortilla chips or as a zesty topping for your favorite dishes.
Notes
Nutrition: Carbohydrates:9g; Protein:2g; Fat:15g; Saturated Fat:3g; Sodium:212mg; Fiber:5g