Asian chicken sliders
Brilliant Asian style recipe for delicious chicken sliders
Servings: 4
Calories: 298kcal
Ingredients
- 1 lb ground chicken
- 2 green onions green parts only, finely chopped
- 2 tablespoons garlic-infused oil or use garlic-infused oil to taste
- 1 tablespoon soy sauce use gluten-free if preferred
- 1 tablespoon hoisin sauce ensure it's low FODMAP
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger grated
- salt and pepper to taste
- sesame seeds for garnish optional
- slider buns use gluten-free if preferred
- Hoisin sauce for spreading
- Sriracha mayo mix Sriracha with lactose-free mayonnaise to customize for an allergy
- fresh cilantro leaves for garnish
- sliced cucumber for topping
Instructions
- In a bowl, combine ground chicken, chopped green onions (green parts only), garlic-infused oil, soy sauce, hoisin sauce, sesame oil, grated ginger, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties, sized to fit your slider buns.
- Cook the chicken patties in a skillet over medium heat until fully cooked, approximately 4-5 minutes per side.
- Spread hoisin sauce on the bottom half of each slider bun.
- Place a cooked chicken patty on top of the hoisin sauce.
- Drizzle Sriracha mayo over the chicken patties. Add fresh cilantro leaves and sliced cucumber on top.
- Sprinkle sesame seeds on top for extra flavor and texture (optional). Place the top half of the slider buns over the ingredients to complete the sliders.
Notes
Nutrition: Carbohydrates:37g; Protein:18g; Fat:12g; Saturated Fat:3g; Sodium:794mg; Fiber:2g