Easy thai basil chicken
Easy authentic Thai chicken recipe
Servings: 4
Calories: 324kcal
Ingredients
- 1 lb ground chicken
- 1 tablespoon garlic-infused oil
- 2 Thai red chilis
- 1 tablespoon ginger finely chopped
- 1/2 cup green onions green parts only, chopped
- 1/4 cup gluten-free soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon maple syrup
- 1 cup fresh basil leaves
- salt and pepper to taste
- rice or rice noodles for serving
Instructions
- Heat garlic-infused oil in a large pan over high heat.
- Add chopped ginger, chilis and sauté until fragrant.
- Add ground chicken and stir-fry for 2-3 minutes, cooking until browned.
- In a small bowl, mix gluten-free soy sauce, fish sauce, and maple syrup.
- Pour the sauce over the chicken and stir to combine.
- Reduce heat to low and simmer for a few minutes.
- Add green onions (green parts only) and fresh basil leaves. Stir until the basil is wilted.
- Season with salt and pepper to taste.
- Serve the Thai Basil Chicken over rice or rice noodles.
Notes
Nutrition: Carbohydrates: 10g; Protein: 19g; Fat: 22g; Saturated fat: 2g; Fiber: 1g; Sodium: 715mg