Easy Thai basil chicken

Indulge your taste buds in a symphony of flavors with Thai Basil Chicken, a culinary journey that brings the vibrant essence of Thai cuisine to your table. This aromatic and mouthwatering dish features tender ground chicken infused with the exotic notes of basil, creating a perfect harmony of sweet, savory, and herbal sensations.

Kad Pra Gow, also known as Thai Basil Chicken, has its roots deeply embedded in the vibrant culinary tapestry of Thailand. This beloved dish reflects the essence of Thai street food, where bold flavors and aromatic herbs come together in a tantalizing dance for the taste buds.

Originating from the bustling streets of Thailand, Kad Pra Gow is a testament to the country’s diverse and rich food culture. The dish’s name, when translated, refers to the wok (Kad) in which it is traditionally prepared, and the flavorful Thai basil (Pra Gow) that is a star ingredient.

Kad Pra Gow’s popularity extends far beyond Thailand. It’s not just a meal; it’s a journey into the heart of Thai culinary tradition, inviting everyone to savor the rich tapestry of flavors that define this iconic dish.

Recipe highlights:
– No artificial ingredients
– Allergens: No shellfish, dairy, nuts, soy, eggs

– Easily customizable for many diets (IBS, SIBO, low FODMAP, IBD)

Easy thai basil chicken

Easy authentic Thai chicken recipe
Prep10 minutes
Cook10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Thai
Keyword: chicken, low fodmap, thai
Servings: 4
Calories: 324kcal


  • 1 lb ground chicken
  • 1 tablespoon garlic-infused oil
  • 2 Thai red chilis
  • 1 tablespoon ginger finely chopped
  • 1/2 cup green onions green parts only, chopped
  • 1/4 cup gluten-free soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon maple syrup
  • 1 cup fresh basil leaves
  • salt and pepper to taste
  • rice or rice noodles for serving


  • Heat garlic-infused oil in a large pan over high heat.
  • Add chopped ginger, chilis and sauté until fragrant.
  • Add ground chicken and stir-fry for 2-3 minutes, cooking until browned.
  • In a small bowl, mix gluten-free soy sauce, fish sauce, and maple syrup.
  • Pour the sauce over the chicken and stir to combine.
  • Reduce heat to low and simmer for a few minutes.
  • Add green onions (green parts only) and fresh basil leaves. Stir until the basil is wilted.
  • Season with salt and pepper to taste.
  • Serve the Thai Basil Chicken over rice or rice noodles.


Nutrition: Carbohydrates: 10g; Protein: 19g; Fat: 22g; Saturated fat: 2g; Fiber: 1g; Sodium: 715mg

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