What are some gluten-free alcohol options?

A cousin to tequila, mezcal is also made from agave and gluten-free. It has a smoky flavor profile that adds depth to cocktails.

Made from apples, apple brandy, especially varieties like Calvados from France, is gluten-free and carries a distinctive fruit flavor.

Tequila made from 100% blue agave is gluten-free and provides a smooth, earthy flavor. Both blanco and reposado types are safe options.

Made from fermented apples or pears, cider is gluten-free as it doesn’t use grains. It comes in both sweet and dry varieties, ideal for those avoiding gluten.

Some spirits, particularly certain American whiskeys and moonshine, use sorghum instead of grains and are gluten-free. Sorghum lends a slightly sweet, earthy profile.

Known as Brazilian rum, cachaca is distilled from sugarcane juice and is naturally gluten-free, often used in tropical cocktails like caipirinhas.

This traditional Chinese spirit is distilled from sorghum or other gluten-free grains, like millet, and is known for its strong flavor.

An ancient Mexican beverage made from fermented agave, pulque is naturally gluten-free and slightly alcoholic, with a mildly sweet and sour taste.

Some gins are distilled from gluten-free sources like corn or potatoes, making them safe. Always check the distillation source as many gins use wheat.

A South American brandy made from fermented grapes, pisco is gluten-free and often enjoyed in cocktails or on its own.

Brandy, made by distilling wine or fruit, is typically gluten-free. Its rich, smooth profile makes it ideal for sipping or adding depth to cocktails.

Most hard seltzers are made from cane sugar and are gluten-free, offering a light, refreshing option with minimal ingredients.

Made from fermented rice, sake is gluten-free and offers a unique, slightly sweet profile. It’s an excellent gluten-free option for pairing with Asian cuisines.

Made from fermented fruits like berries or peaches instead of grapes, fruit wines are gluten-free and offer a diverse range of flavors.

Distilled from sugarcane or molasses, rum is naturally gluten-free. Pure rum is generally safe, but flavored varieties should be double-checked for added ingredients.

Certain whiskeys made from gluten-free grains like sorghum or rice can be gluten-free, though less common. Verify the grain source for safety.

Vodka made from potatoes or corn is gluten-free, unlike wheat-based varieties. It’s popular for its smooth, neutral taste in cocktails.