Here are the most common gluten intolerance symptoms.
Gluten intolerance symptoms can vary in severity among individuals. Gluten intolerance symptoms vary widely and can include digestive issues such as bloating, diarrhea, constipation, and abdominal pain. Other common symptoms are headaches, fatigue, joint pain, and skin problems like eczema or rashes. Some people experience neurological symptoms like numbness in the legs, arms, or fingers, as well as cognitive issues like brain fog and difficulty concentrating. Here are some common symptoms ranked.

1
Fatigue
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37
Persistent tiredness and lack of energy, even after adequate sleep. Gluten intolerance can cause inflammation, disrupt sleep, and lead to nutrient deficiencies (like iron and B vitamins), all of which contribute to exhaustion.































2
Weight loss
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10
In some cases, gluten intolerance can lead to significant weight loss due to malabsorption of nutrients, persistent diarrhea, and a reduced ability to absorb fats, proteins, and carbohydrates.































3
Diarrhea
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25
Frequent, loose, or watery stools occur when gluten damages the gut lining, leading to malabsorption and irritation in the digestive tract. This can also result in dehydration and electrolyte imbalances.































4
Depression
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23
Gluten intolerance has been linked to depression due to its effects on the gut-brain axis. Chronic inflammation, poor absorption of mood-regulating nutrients, and disrupted gut bacteria can all contribute to low mood and hopelessness.































5
Anxiety
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6
The gut and brain are closely connected. Gluten-related inflammation can lead to imbalances in neurotransmitters like GABA and serotonin, increasing feelings of worry, nervousness, and panic.































6
Irritability
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Mood swings and heightened frustration levels are common. Gluten-induced inflammation in the gut can affect neurotransmitter production, particularly serotonin and dopamine, leading to increased irritability.































7
Sinus irritation
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20
Gluten can trigger nasal congestion, postnasal drip, and sinus inflammation, sometimes mimicking seasonal allergies. This is likely due to an immune system response that increases mucus production.































8
Low appetite
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Ongoing nausea, stomach discomfort, and bloating from gluten intolerance can suppress hunger, making meals less appealing and leading to unintentional weight loss.































9
Gas
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Excessive flatulence and bloating occur due to undigested gluten fermenting in the gut, leading to bacterial overgrowth and excess gas production. This can be particularly pronounced in those with IBS-like symptoms.































10
Flaking scalp
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9
Persistent dandruff or dry, flaky scalp may be linked to gluten intolerance due to poor nutrient absorption, particularly of zinc, omega-3s, and B vitamins, which are essential for skin and scalp health.































11
Headache
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Recurring headaches and tension headaches are common after gluten consumption. They may be caused by inflammation, dehydration, or histamine intolerance linked to gluten sensitivity.































12
Nausea
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A common symptom of gluten intolerance, nausea can occur shortly after eating gluten or persist for hours due to digestive distress and inflammation. In severe cases, it can lead to vomiting.































13
Swollen throat
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10
Some individuals experience throat tightness, swelling, or discomfort after eating gluten. This can be caused by immune system activation or mild allergic reactions, leading to inflammation in the throat.































14
Brain fog
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32
Difficulty focusing, slow thinking, and forgetfulness can occur due to gluten-induced inflammation in the gut, which affects cognitive function. Some individuals report feeling mentally sluggish for hours or days after consuming gluten.































15
Bloating
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19
Abdominal swelling, discomfort, and tightness after eating gluten occur due to digestive irritation, fermentation of undigested food, and fluid retention in the intestines. This is a hallmark symptom of gluten intolerance.































16
Migraine
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21
Severe, throbbing headaches, often accompanied by nausea and light sensitivity, can be triggered by gluten exposure. The exact cause is unclear but may involve inflammation, changes in blood flow, or histamine release.































17
Hair loss
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8
Nutrient malabsorption, particularly of iron, zinc, and biotin, can lead to thinning hair or increased shedding over time. Chronic inflammation from gluten intolerance can also disrupt hair growth cycles.































18
Acne
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15
Gluten-related inflammation can contribute to persistent breakouts, especially cystic acne around the jawline and cheeks. Poor digestion of gluten may also lead to excess sebum production and clogged pores.































19
Rosacea
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13
Gluten may trigger or worsen rosacea, a skin condition characterized by facial redness and visible blood vessels. Inflammation and immune system dysregulation are believed to be contributing factors.































20
Insomnia
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6
Difficulty falling or staying asleep can be linked to gluten intolerance due to inflammation, cortisol imbalances, and digestive discomfort disrupting sleep patterns.































21
Canker sores
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7
Painful ulcers inside the mouth may develop due to gluten intolerance. This is possibly linked to nutrient deficiencies (such as vitamin B12, folate, and iron) and an overactive immune response.































22
Chronic constipation
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6
Gluten can slow down digestion in some individuals, leading to hard stools, infrequent bowel movements, and chronic constipation. This is often due to gut inflammation disrupting normal motility.































23
Rash
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6
Itchy, red, or bumpy rashes may appear on the body as an immune response to gluten exposure. Some people develop dermatitis herpetiformis, a specific skin condition linked to gluten sensitivity.































24
Shortness of breath
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8
Some people experience mild breathing difficulties or chest tightness after consuming gluten, possibly due to inflammation or histamine release affecting the respiratory system.































25
Fluid retention
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6
Swelling in the hands, feet, and face can occur due to gluten-induced inflammation, which leads to increased water retention and bloating.































26
Vomiting
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6
In severe cases, gluten intolerance can cause nausea that progresses to vomiting, especially in individuals with heightened immune responses or celiac disease.































27
Eczema flare up
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6
Many people with eczema notice worsening skin inflammation, redness, and itching after consuming gluten. This may be due to gluten’s effect on the immune system and gut health.































28
Blood in stool
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7
Chronic intestinal irritation from gluten consumption may lead to small amounts of bleeding in the stool, particularly in individuals with celiac disease or severe gluten sensitivity.































29
Dark circles under eyes
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6
Poor absorption of essential nutrients, especially iron, folate, and vitamin B12, can cause dark, hollow under-eyes. Chronic inflammation and poor sleep from gluten sensitivity can worsen this symptom.































30
Stomach pain
11
4
Sharp, cramping, or dull abdominal pain is common after eating gluten. This occurs due to gut irritation, inflammation, and difficulty digesting certain proteins in gluten-containing foods.