Chicken keema is a delightful and flavorful dish that originates from the Indian subcontinent. “Keema” refers to minced meat, and in this case, it’s chicken that takes center stage. The dish is a perfect blend of ground chicken, aromatic spices, and a medley of vegetables.
To prepare chicken keema, minced chicken is cooked with a mix of onions, tomatoes, ginger, and garlic, creating a symphony of flavors. The spices, including cumin, coriander, turmeric, and garam masala, lend a rich and aromatic profile to the dish. Green peas or diced vegetables are often added, enhancing both the texture and nutritional value.
Recipe highlights:
– No artificial ingredients
– Allergens: No shellfish, dairy, nuts, soy, eggs
– Easily customizable for many diets (IBS, SIBO, low FODMAP, IBD)
Chicken keema is versatile and can be enjoyed in various forms—stuffed in parathas, served alongside rice, or even sandwiched between buns for a delicious keema burger. Its hearty and satisfying nature makes it a favorite comfort food, providing a taste of home-cooked goodness with every bite. Whether you’re a fan of Indian cuisine or just looking for a flavorful twist to your chicken dishes, chicken keema is sure to tantalize your taste buds.
