Sautéed Shrimp and Zucchini is a simple yet flavorful dish that’s perfect for a light dinner or a quick lunch. The shrimp are cooked until just tender in a hot pan with garlic and olive oil, then tossed with fresh zucchini slices. The zucchini retains a slight crunch, offering a delightful contrast to the succulent shrimp. A squeeze of lemon juice brightens the flavors, while fresh herbs like parsley or basil add a touch of freshness. This dish is as nutritious as it is delicious, providing a balanced meal that’s low in calories but high in flavor.
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