Shrimp Kebabs are a delightful and versatile dish that’s perfect for grilling season. The shrimp are marinated in a mixture of olive oil, garlic, and lemon, then skewered with colorful vegetables like bell peppers and onions. Grilled to perfection, the shrimp become tender and flavorful, with a slight char that adds a smoky element. These kebabs are great as an appetizer or as a main dish, served with a side of rice or a fresh salad.

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Shrimp Kebabs

Juicy shrimp skewers marinated in a flavorful mixture and grilled to perfection.

Prep15

Cook6

Total Time21

Course: Main Course

Cuisine: Mediterranean

Keyword: diabetes friendly, seafood

Servings: 4

Calories: 180kcal

Ingredients

300 g shrimp peeled and deveined
2 tbsp olive oil
2 garlic cloves minced
1 tsp paprika
1 tsp ground cumin
1 lemon juiced
Salt and pepper to taste
Fresh parsley or cilantro or garnish

Instructions

In a bowl, mix olive oil, garlic, paprika, cumin, lemon juice, salt, and pepper. Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the shrimp to absorb the flavors.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers.
Preheat grill to medium-high heat. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque.
Transfer the grilled shrimp kebabs to a serving platter. Garnish with additional fresh parsley or cilantro and serve with lemon wedges on the side for squeezing over the top. These kebabs pair perfectly with a light salad, couscous, or grilled pita bread.