Harira is a popular Moroccan soup, often served to break the fast during Ramadan. It is made with tomatoes, chickpeas, lentils, and a fragrant mix of spices. This recipe uses mild spices and…
Mediterranean Fish Soup is a warm, comforting dish that’s brimming with the flavors of the sea. This soup features a mix of fresh fish, tomatoes, onions, and herbs, all simmered together in a…
Smoky Roasted Tomato Soup is comfort in a bowl. This recipe elevates the classic tomato soup by roasting the tomatoes until they’re caramelized and smoky. The result is a deep, rich flavor that’s…
The origins of “Egg Drop” soup lie in its method of preparation—adding raw egg to hot soup. Interestingly, its Chinese translation, “egg flower soup,” derives from the egg’s creation of intricate swirls resembling…