This recipe for vegetable tagine stays true to the traditional Moroccan flavors while being gentle on the stomach and avoiding acidic ingredients. Vegetable Tagine is a North African stew traditionally cooked in a…
Harira is a popular Moroccan soup, often served to break the fast during Ramadan. It is made with tomatoes, chickpeas, lentils, and a fragrant mix of spices. This recipe uses mild spices and…
Palak paneer is a classic vegetarian dish hailing from North Indian cuisine, loved for its vibrant flavors and wholesome ingredients. “Palak” translates to spinach, and “paneer” refers to Indian cottage cheese. The dish…
Paneer butter masala is a popular North Indian dish that is creamy, mildly spiced, and filled with cubes of paneer (Indian cottage cheese) in a tomato-based sauce. While this dish typically contains onion…