Asian slaw is a simple and refreshing dish that’s perfect for any meal. This recipe combines crunchy vegetables like napa cabbage, carrots, and bell peppers with a tangy dressing made from rice vinegar, soy sauce, sesame oil, and a bit of honey for sweetness. Fresh cilantro and green onions add extra flavor, while sesame seeds and crushed peanuts give it a nice crunch. This slaw is great as a side dish with grilled meats or can be enjoyed on its own as a light, healthy meal. It’s easy to prepare and packed with nutrients, making it a great addition to your menu.
Asian Slaw (Asian Cabbage Salad)
A crunchy and flavorful salad made with shredded cabbage and a tangy Asian-inspired dressing.
Servings: 4
Calories: 90kcal
Ingredients
- 1/2 head green cabbage shredded
- 1/2 head red cabbage shredded
- 2 carrots julienned
- 1 red bell pepper thinly sliced
- 2 green onions chopped
- 1/4 cup cilantro chopped
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp ginger grated
- 1 tsp sesame seeds
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger.
- Pour dressing over the vegetables and toss to coat.
- Sprinkle with sesame seeds and serve.
Notes
Nutrition: Carbohydrates: 15g; Protein: 3g; Fat: 4g; Saturated fat: 0.5g; Fiber: 5g; Sodium: 400mg
