Chicken Marsala is an Italian-American classic that’s all about comfort and flavor. Tender chicken breasts are pan-fried and simmered in a rich, savory sauce made from Marsala wine, mushrooms, and garlic. The wine adds a subtle sweetness to the dish, balancing the earthiness of the mushrooms. This dish is elegant enough for a special occasion but simple enough for a weeknight dinner. Serve it over pasta or alongside roasted vegetables for a meal that’s both hearty and satisfying.
Chicken Marsala
A classic Italian dish of chicken breasts cooked in a rich Marsala wine sauce.
Servings: 4
Calories: 320kcal
Ingredients
- 4 chicken breasts
- 1/2 cup flour
- 2 tbsp olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 cup mushrooms sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pound the chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the mushrooms and cook until softened, about 5 minutes.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet and simmer for 10 minutes, or until the sauce has thickened.
- Stir in heavy cream (if using) and cook for an additional 2 minutes. Garnish with fresh parsley and serve hot.
Notes
Nutrition: Carbohydrates: 15g; Protein: 35g; Fat: 12g; Saturated fat: 2g; Fiber: 1g; Sodium: 400mg
