Poached Eggs are the epitome of elegance and simplicity in cooking. Perfectly poached eggs have a delicate white exterior and a runny yolk that adds richness to any dish. Whether served on toast, atop a salad, or as part of a Benedict, they elevate even the simplest meals. The key to a great poached egg is in the technique, which involves gently simmering the egg in water with a touch of vinegar. Once mastered, poached eggs are a versatile addition to your culinary repertoire.
Poached Eggs
Perfectly cooked eggs with a runny yolk, ideal for breakfast or brunch.
Servings: 4
Calories: 70kcal
Ingredients
- 4 eggs
- 1 tbsp vinegar
- Salt and pepper to taste
Instructions
- Bring a pot of water to a gentle simmer. Add vinegar.
- Crack eggs into a small bowl and gently slide into the simmering water.
- Cook for 3-4 minutes, until the whites are set but the yolk is still runny.
- Remove with a slotted spoon, season with salt and pepper, and serve.
Notes
Nutrition: Carbohydrates: 1g; Protein: 6g; Fat: 5g; Saturated fat: 2g; Fiber: 0g; Sodium: 70mg
