Salmon burger

A Salmon Burger is a delicious and healthy alternative to the traditional beef burger. Made from fresh, flaky salmon, these burgers are seasoned with herbs, garlic, and a touch of lemon zest, then grilled or pan-seared to perfection. The result is a juicy, flavorful patty that’s rich in omega-3 fatty acids. Serve it on a whole-grain bun with your favorite toppings, like avocado, lettuce, and a dollop of tartar sauce, for a satisfying meal that’s both nutritious and indulgent. Whether for a weekend barbecue or a quick weeknight dinner, Salmon Burgers are a great choice.

Salmon Burger

A delicious and healthy salmon patty served on a bun with fresh toppings.

Course Main Course

Cuisine American

Keyword seafood

Prep Time 20

Cook Time 10

Total Time 30

Servings 4

Calories 320kcal

Ingredients

400 g salmon fillet skin removed
1 tbsp olive oil
1 egg beaten
1 tbsp Dijon mustard
1 tbsp fresh dill chopped
1 garlic clove minced
1 tbsp lemon juice
Salt and pepper to taste
4 burger buns
tomato and lettuce for serving
1 tbsp tartar sauce optional

Instructions

In a food processor, pulse the salmon until finely chopped.
In a bowl, combine chopped salmon, Dijon mustard, dill, garlic, lemon juice, salt, and pepper. Gently add in the beaten egg.
Form the mixture into 4 patties. Heat a non-stick pan over medium heat and add the olive oil. Cook the patties for 4-5 minutes on each side, until golden and cooked through.
Serve on burger buns with tomato, lettuce and tartar sauce (if using). Enjoy with any other sauces or condiments of your choice.