Seared Scallops in Olive Oil is a dish that highlights the natural sweetness and delicate texture of scallops. The scallops are quickly seared in hot olive oil until they develop a golden crust while remaining tender and juicy inside. A squeeze of lemon juice and a sprinkle of fresh herbs like parsley or thyme add brightness to the dish, enhancing the scallops’ flavor without overpowering it. This elegant dish is perfect for special occasions but is also easy enough to prepare for a weeknight dinner. Serve it with a side of fresh greens or a light pasta for a complete meal.
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