These Almond Flour Brownies are a delicious, low-carb alternative to traditional brownies, perfect for satisfying your chocolate cravings without spiking your blood sugar. Made with almond flour and dark chocolate, they offer a rich, fudgy texture with a boost of healthy fats and fiber, making them a guilt-free treat for any occasion.
Almond Flour Brownies
A rich, fudgy, low-carb brownie made with almond flour and dark chocolate.
Servings: 4
Calories: 140kcal
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar substitute erythritol or monk fruit
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1/4 cup dark chocolate chips 70% cocoa or higher
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt.
- In a separate bowl, beat the eggs, then mix in the melted butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
Nutrition: Carbohydrates: 5g; Protein: 4g; Fat: 12g; Saturated fat: 3g; Fiber: 3g; Sodium: 70mg
